Hawaiian BBQ Chicken Flatbread Recipe

Name: Hawaiian BBQ Chicken Flatbread
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4-6 servings
Ingredients: 6 chicken tenders or 2 boneless skinless chicken breasts; 1 tablespoon brown sugar; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon salt; 4 Stonefire flatbreads; 4 cups cheese; 1 cup barbecue sauce (plus more for drizzling); 2 cups diced fresh pineapple; ½ cup sliced red onions; Fresh cilantro chopped

Ingredients

6 chicken tenders or 2 boneless skinless chicken breasts
1 tablespoon brown sugar
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
4 Stonefire flatbreads
4 cups cheese
1 cup barbecue sauce (plus more for drizzling)
2 cups diced fresh pineapple
½ cup sliced red onions
Fresh cilantro chopped

PREP TIME 15m	COOK TIME 12m	TOTAL TIME 27m
YIELD 4-6 servings

Instructions

In a small bowl add sugar, chili powder, cumin, garlic powder, onion powder, paprika, and salt amd mix until combined.
Heat grill on high heat. Sprinkle rub on both sides of chicken. Grill 5-6 minutes on each side or until done. Let rest 10 minutes and cut into pieces.
Preheat oven to 400 degrees
Spread ¼ cup of barbecue sauce on each flatbread. Add 1 cup cheese to each flatbread. Add chicken, onions and pineapple.
Bake for 10-12 minutes or until flatbread is crisp and cheese is melted.
Top with fresh cilantro. Cut into wedges, and drizzle more barbecue sauce if desired.