Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce Recipe

Name: Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup light coconut milk; 1/2 cup chopped fresh cilantro; 1 lime, juiced; 1 inch piece fresh ginger root, minced; 1 clove garlic, minced; 1 tablespoon agave nectar

Ingredients

1 cup light coconut milk
1/2 cup chopped fresh cilantro
1 lime, juiced
1 inch piece fresh ginger root, minced
1 clove garlic, minced
1 tablespoon agave nectar

	PREP TIME 25m	COOK TIME 15m	TOTAL TIME 40m
YIELD 4 servings

Instructions

To make the sauce, blend the coconut milk, cilantro, lime juice, ginger, garlic, and agave nectar in a blender until smooth; set aside.
Heat the peanut oil in a wok or large skillet over medium-high heat. Cook the onion, bell pepper, and carrot in the hot oil until the carrot is tender, about 10 minutes. Add the adzuki beans and mango; cook and stir until the mango is hot. Pour the sauce overtop to serve.

Dinner