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Chinese Noodle, Broccoli Slaw & Chicken Bowls Recipe
Ingredients
- 1 roasted chicken from the grocery store
- 1 bag re-heatable rice noodles
- 1 bag broccoli coleslaw mix
- 1/3 cup (75 mL) all natural Teriyaki sauce
- 1/3 cup (75 mL) low-sodium chicken broth
- 3 cloves of garlic, minced
- 1 tbsp (15 mL) olive oil
| PREP TIME 10m |
COOK TIME 10m |
TOTAL TIME 20m |
YIELD 6 servings |
|---|
Instructions
- Remove chicken from bones and discard skin.
- Cut or shred chicken into bite size pieces.
- Add to large bowl.
- Heat rice noodles in boiling water as per package directions.
- Add to bowl.
- Heat olive oil in skillet and add garlic.
- Sauté for a minute.
- Add broccoli coleslaw mix and sauté another minute.
- Add teryiyaki sauce and chicken broth.
- Add broccoli mixture to bowl, toss and serve (or place in fridge).
A recipe from Chicken
2020-11-05
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