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Chinese Noodle, Broccoli Slaw & Chicken Bowls Recipe

Chinese Noodle, Broccoli Slaw & Chicken Bowls
Source: Chicken

Ingredients

  • 1 roasted chicken from the grocery store
  • 1 bag re-heatable rice noodles
  • 1 bag broccoli coleslaw mix
  • 1/3 cup (75 mL) all natural Teriyaki sauce
  • 1/3 cup (75 mL) low-sodium chicken broth
  • 3 cloves of garlic, minced
  • 1 tbsp (15 mL) olive oil
PREP TIME
10m 		COOK TIME
10m 		TOTAL TIME
20m
YIELD
6 servings

Instructions

  • Remove chicken from bones and discard skin.
  • Cut or shred chicken into bite size pieces.
  • Add to large bowl.
  • Heat rice noodles in boiling water as per package directions.
  • Add to bowl.
  • Heat olive oil in skillet and add garlic.
  • Sauté for a minute.
  • Add broccoli coleslaw mix and sauté another minute.
  • Add teryiyaki sauce and chicken broth.
  • Add broccoli mixture to bowl, toss and serve (or place in fridge).

Dinner

A recipe from Chicken

https://www.flyers-on-line.com/data/recipes/8072/chinese-noodle-broccoli-slaw-chicken-bowls.jpg

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