Quick Take-Along Teriyaki Chicken Recipe

Name: Quick Take-Along Teriyaki Chicken
Prep time: 15 min
Total time: 8 h 35 min
Yield: 4 servings, 2 thighs (88 g) each
Ingredients: 1/4 cup Kraft Asian Sesame Dressing; 4 tsp. reduced-sodium soy sauce; 1 Tbsp. minced gingerroot; 1 Tbsp. honey; 2 cloves garlic, minced; 8 small boneless skinless chicken thighs (1 lb./450 g); 1 green onion, cut diagonally into thin slices

Ingredients

1/4 cup Kraft Asian Sesame Dressing
4 tsp. reduced-sodium soy sauce
1 Tbsp. minced gingerroot
1 Tbsp. honey
2 cloves garlic, minced
8 small boneless skinless chicken thighs (1 lb./450 g)
1 green onion, cut diagonally into thin slices

	PREP TIME 15m	TOTAL TIME 8h35m
YIELD 4 servings, 2 thighs (88 g) each

Instructions

1. Whisk first 5 ingredients until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of chicken thighs. Refrigerate 8 hours to marinate.
2. Heat greased barbecue to medium heat. Remove chicken from marinade; discard marinade.
3. Grill chicken 10 min. on each side or until done (165ºF). Place on platter; top with onions.

Dinner