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Quick Take-Along Teriyaki Chicken Recipe

Quick Take-Along Teriyaki Chicken
Source: Kraft

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Ingredients

  • 1/4 cup Kraft Asian Sesame Dressing
  • 4 tsp. reduced-sodium soy sauce
  • 1 Tbsp. minced gingerroot
  • 1 Tbsp. honey
  • 2 cloves garlic, minced
  • 8 small boneless skinless chicken thighs (1 lb./450 g)
  • 1 green onion, cut diagonally into thin slices
PREP TIME
15m
TOTAL TIME
8h35m
YIELD
4 servings, 2 thighs (88 g) each

Instructions

  • 1. Whisk first 5 ingredients until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of chicken thighs. Refrigerate 8 hours to marinate.
  • 2. Heat greased barbecue to medium heat. Remove chicken from marinade; discard marinade.
  • 3. Grill chicken 10 min. on each side or until done (165ºF). Place on platter; top with onions.

Dinner

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A recipe from Kraft

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