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Slow Cooker Thai Curried Beef Recipe

Slow Cooker Thai Curried Beef
Source: Allrecipes.com

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Ingredients

  • 2 pounds lean stew beef
  • 1/8 teaspoon salt
  • 2 cups diced onion
  • 4 cloves garlic, minced
  • 1 (13.5 ounce) can coconut milk
  • 3/4 cup beef broth
  • 3 tablespoons red curry paste
  • 2 tablespoons lime juice
  • 2 tablespoons peanut oil
  • 2 jalapeno chile peppers, seeded and minced
  • 1 tablespoon brown sugar
  • 2 cups baby spinach
  • water
  • 4 cups jasmine rice
  • 1/2 cup fresh basil leaves (optional)
PREP TIME
15m
COOK TIME
6h53m
TOTAL TIME
7h8m
YIELD
8 servings

Instructions

  • Preheat a large skillet over medium-high heat. Cook and stir beef until browned, about 2 minutes per side. Drain excess grease. Transfer beef to a 4-quart slow cooker and sprinkle with salt.
  • Combine onion and garlic in the same skillet over medium-high heat; saute until tender, about 5 minutes. Add to beef in the slow cooker.
  • Stir coconut milk, beef broth, red curry paste, lime juice, peanut oil, jalapeno chile peppers, and brown sugar into the slow cooker.
  • Cover and cook on Low until flavors combine, 6 to 10 hours.
  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Stir spinach into the slow cooker and cook until wilted, about 15 minutes. Serve beef mixture over rice and garnish with basil leaves.

Dinner

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A recipe from Allrecipes.com

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