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Scallion-Oil Noodles Recipe

Scallion-Oil Noodles
Source: Epicurious

Ingredients

  • 10 scallions
  • ¾ cup grapeseed or vegetable oil
  • 1 lb. fresh Shanghai or lo mein noodles or dried lo mein noodles
  • ½ cup soy paste
  • 2 Tbsp. soy sauce
PREP TIME
10m
COOK TIME
35m
TOTAL TIME
45m
YIELD
8 regular or 16 small servings

Instructions

  • Cut scallions crosswise into thirds, separating dark green parts from white and pale green parts.
  • Slice lengthwise into very thin strips, keeping dark green and white parts separate.
  • Pour oil into a cold large wok or high-sided skillet.
  • Add white parts of scallions to oil and set over medium-low.
  • Cook until oil starts to bubble, about 5 minutes.
  • Add dark green parts of scallions and stir to combine.
  • Cook, stirring occasionally, until scallions are crisped and deep golden brown, 20–30 minutes.
  • Do not rush this; slow, gradual browning as the liquid in the scallions evaporates will yield the best flavor.
  • Using a spider or slotted spoon, transfer scallions to paper towels to drain.
  • Let scallions and oil cool.
  • Pour oil through a fine-mesh sieve into an airtight container; discard solids.
  • Cover and chill scallion oil until ready to use.
  • Cook noodles in a large pot of boiling water according to manufacturer’s directions, adding 1 Tbsp. reserved scallion oil to the cooking water when you add the noodles.
  • Drain noodles, reserving ½ cup cooking liquid, and return to pot.
  • Add ½ cup scallion oil and toss to coat.
  • Add soy paste and toss to combine.
  • Add soy sauce and toss again, adding cooking liquid as needed to loosen sauce.
  • Transfer noodles to a bowl or platter and top with three-fourths of crispy scallions.
  • Serve with remaining scallions in a small bowl alongside.
  • Do Ahead: Scallions can be fried 1 day ahead.
  • Keep scallion oil chilled; store scallions between layers of paper towels in an airtight container at room temperature.

Dinner

A recipe from Epicurious

https://www.flyers-on-line.com/data/recipes/8595/scallion-oil-noodles.jpg

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