Spaghetti Puttanesca Recipe

Name: Spaghetti Puttanesca
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 servings, 1-1/2 cups (375 mL) each
Ingredients: 2 Tbsp. oil; 1 onion , finely chopped; 2 cloves garlic , minced; 3-1/2 cups Heinz Tomato Juice; 1 can (5.5 fl oz/156 mL) tomato paste; 1 Tbsp. sugar; 1 tsp. dried oregano leaves; 1/2 lb. (225 g) fully cooked chicken breast strip s; 1 cup sliced black olives; 3/4 lb. (340 g) spaghetti , uncooked; 2 Tbsp. chopped fresh parsley; 1/3 cup Kraft 100% Parmesan Shaved Cheese

Ingredients

2 Tbsp. oil
1 onion , finely chopped
2 cloves garlic , minced
3-1/2 cups Heinz Tomato Juice
1 can (5.5 fl oz/156 mL) tomato paste
1 Tbsp. sugar
1 tsp. dried oregano leaves
1/2 lb. (225 g) fully cooked chicken breast strip s
1 cup sliced black olives
3/4 lb. (340 g) spaghetti , uncooked
2 Tbsp. chopped fresh parsley
1/3 cup Kraft 100% Parmesan Shaved Cheese

PREP TIME 10m	COOK TIME 50m	TOTAL TIME 1h
YIELD 6 servings, 1-1/2 cups (375 mL) each

Instructions

Heat oil in large nonstick skillet on medium heat.
Add onions and garlic; cook 3 min. or until onions are crisp-tender, stirring frequently.
Add tomato juice, tomato paste, sugar and oregano; mix well.
Bring to boil; simmer on medium-low heat 30 min., stirring occasionally and adding chicken and olives for the last 10 min.
After 15 min., cook spaghetti as directed on package, omitting salt.
Drain spaghetti; place in large bowl.
Add half the sauce; mix lightly.
Place on platter; top with remaining sauce, parsley and cheese.