Sriracha Shrimp Fried Rice Recipe

Ingredients

• 2 teaspoons vegetable oil
• 1/4 lb uncooked deveined peeled medium shrimp, tail shells removed
• 1 teaspoon Sriracha sauce
• 1 red bell pepper, sliced into thin strips, then halved
• 1/2 cup fresh sugar snap peas, cut diagonally
• 3 medium green onions, cut diagonally, whites and greens separated
• 1 teaspoon finely chopped gingerroot
• 1 clove garlic, finely chopped
• 4 teaspoons gluten-free reduced-sodium soy sauce
• 1 tablespoon packed brown sugar
• 1 1/2 cups hot cooked white rice (made without added salt or butter)
• 2 tablespoons lime juice
• 1 tablespoon sesame seed, toasted