Easy Beef Enchiladas Recipe

Name: Easy Beef Enchiladas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 1/2 lb extra lean ground beef; 1 tbsp chili powder; 1 tsp garlic powder; 1 jar PACE® Chunky Mild Salsa; 2 cups shredded Cheddar cheese; 12 flour or corn tortilla (6-inch)

Ingredients

1 1/2 lb extra lean ground beef
1 tbsp chili powder
1 tsp garlic powder
1 jar PACE® Chunky Mild Salsa
2 cups shredded Cheddar cheese
12 flour or corn tortilla (6-inch)

PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD 4 servings

Instructions

Brown the ground beef in large skillet over medium-high heat, stirring often and breaking up beef with spoon, about 10 minutes.
Pour off any fat.
Remove from heat.
Stir in chili powder, garlic powder, 1/2 cup of the salsa and 1 cup of the cheese.
Spread 1/2 cup of the salsa in a 3-quart shallow baking dish.
Spoon beef mixture equally down the center of tortillas.
Roll up and place seamside down in the baking dish.
Top with the remaining salsa and cheese.
Bake in 350°F oven for 20 minutes or until the enchiladas are hot and the cheese melts.