Peas with Mushrooms and Thyme Recipe

Name: Peas with Mushrooms and Thyme
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 tablespoon olive or vegetable oil; 1 medium onion, diced (1/2 cup); 1 cup sliced fresh mushrooms; 1 bag (16 oz) Cascadian Farm® frozen organic garden peas; 1/4 teaspoon coarse salt (kosher or sea salt); 1/8 teaspoon white pepper; 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

Ingredients

1 tablespoon olive or vegetable oil
1 medium onion, diced (1/2 cup)
1 cup sliced fresh mushrooms
1 bag (16 oz) Cascadian Farm® frozen organic garden peas
1/4 teaspoon coarse salt (kosher or sea salt)
1/8 teaspoon white pepper
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

PREP TIME 10m	COOK TIME 5m	TOTAL TIME 15m
YIELD 6 servings

Instructions

In 10-inch skillet, heat oil over medium heat. Cook onion and mushrooms in oil 3 minutes, stirring occasionally. Stir in peas.
Cook 3 to 5 minutes, stirring occasionally, until tender.
Sprinkle with salt, pepper and thyme. Serve immediately.

Dinner