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Peas with Mushrooms and Thyme Recipe

Peas with Mushrooms and Thyme
Source: Betty Crocker

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Ingredients

  • 1 tablespoon olive or vegetable oil
  • 1 medium onion, diced (1/2 cup)
  • 1 cup sliced fresh mushrooms
  • 1 bag (16 oz) Cascadian Farm® frozen organic garden peas
  • 1/4 teaspoon coarse salt (kosher or sea salt)
  • 1/8 teaspoon white pepper
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
PREP TIME
10m
COOK TIME
5m
TOTAL TIME
15m
YIELD
6 servings

Instructions

  • In 10-inch skillet, heat oil over medium heat. Cook onion and mushrooms in oil 3 minutes, stirring occasionally. Stir in peas.
  • Cook 3 to 5 minutes, stirring occasionally, until tender.
  • Sprinkle with salt, pepper and thyme. Serve immediately.

Dinner

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A recipe from Betty Crocker

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