Crash-Hot Potatoes Recipe

Name: Crash-Hot Potatoes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 12 potatoes washed skin on small; 1 tbs extra virgin olive oil; 1 tbs fresh rosemary chopped optional; 1 tsp sea salt

Ingredients

12 potatoes washed skin on small
1 tbs extra virgin olive oil
1 tbs fresh rosemary chopped optional
1 tsp sea salt

PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 4

Instructions

Put potatoes into a saucepan of salted water and bring to the boil.
Turn down heat and simmer potatoes for about 15 minutes or until a skewer just penetrates the potato.
Potatoes need to be just under cooked.
Drain the potatoes and arrange on a lightly oiled baking tray.
Use a potato masher to squash each potato flat until it is twice the original diameter.
Brush the potatoes with olive oil.
Scatter with sea salt, black pepper and rosemary.
Bake in a preheated oven 250C for 25-30 minutes or until golden and crispy.