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Tropical Pork Tenderloin Recipe

Tropical Pork Tenderloin
Source: safeway

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Ingredients

  • 21/2 pounds whole pork tenderloin
  • 1 tablespoon Sensations Extra Virgin 100% Olive Oil
  • salt and freshly ground pepper
  • 1 cup Peach-Pineapple Salsa
  • 3 tablespoons firmly packed Light Brown Sugar
  • 2 tablespoons fresh lime juice
PREP TIME
5m
COOK TIME
30m
TOTAL TIME
35m
YIELD
4 servings

Instructions

  • Prepare a gas or charcoal barbecue for medium-high heat. 
  • Rub tenderloin all over with olive oil and then season to taste with salt and pepper.
  • Place pork on the grill over heat. 
  • Cover barbecue and cook until underside is browned, about 8 minutes. 
  • Turn tenderloin over, cover, and continue cooking until underside is browned, another 8 minutes. 
  • Continue cooking, turning twice more, until well browned on all sides, 7-8 more minutes.
  • In a small bowl, mix together salsa, brown sugar, and lime juice. 
  • Brush half of the mixture over pork and cook until glaze is bubbling, about 2 minutes.
  • Turn pork over, brush with remaining glaze, and cook until glaze sizzles and pork is just barely pink in center (cut to test) and registers 140°F on a meat thermometer, about 2 more minutes.
  • Transfer to a cutting board or serving platter. Let stand 5 minutes, then cut crosswise into slices.

Dinner

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A recipe from safeway

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