Summer Fresh Hot and Salty Chipotle McCain® Sea Salt Crinkle Cut Wedges Recipe

Name: Summer Fresh Hot and Salty Chipotle McCain® Sea Salt Crinkle Cut Wedges
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2-4 servings
Ingredients: 227g Summer Fresh Aged Cheddar and Chipotle Dip; 1 package McCain® Sea Salt Crinkle Cut Wedges; 1 Tbsp red chilies, chopped; 1 Tbsp green jalapeno, chopped; 1 Tbsp cilantro, chopped; 1 Lime, cut in wedges

Ingredients

227g Summer Fresh Aged Cheddar and Chipotle Dip
1 package McCain® Sea Salt Crinkle Cut Wedges
1 Tbsp red chilies, chopped
1 Tbsp green jalapeno, chopped
1 Tbsp cilantro, chopped
1 Lime, cut in wedges

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 2-4 servings

Instructions

Place the frozen McCain® Sea Salt Crinkle Cut Wedges into a large, sealable container or bowl, and add 227g of Summer Fresh Aged Cheddar & Chipotle Dip. Cover and shake until the wedges are well coated. Transfer the wedges to a baking sheet and bake in the oven as per the instructions on the package.
Remove wedges from oven and transfer to a large container or bowl. Add chopped red chilies, and chopped green jalapeno peppers with a sprinkling of chopped cilantro and a squeeze of lime. Toss until well mixed.
With a large spoon or tongs, scoop wedges and peppers into cones of newspaper lined with parchment paper, and serve with extra Aged Cheddar & Chipotle Dip for dipping.

Dinner