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Beefy Bacon Quinoa One-Pot Recipe

Beefy Bacon Quinoa One-Pot
Source: lifemadedelicious

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Ingredients

  • 3 slices thick-cut bacon, chopped
  • 1 lb (500 g) lean ground beef
  • 2 cups thinly sliced onion
  • 1 cup uncooked white quinoa, rinsed and drained
  • 1/2 teaspoon salt
  • 2 cups beef broth
  • 4 cups fresh baby spinach
  • 1 cup shredded Parmesan cheese
PREP TIME
35m
COOK TIME
30m
TOTAL TIME
1h5m
YIELD
6 servings

Instructions

  • In 5-quart Dutch oven, cook bacon over medium heat 10 to 12 minutes, stirring occasionally, until crisp.
  • Using slotted spoon, transfer to small bowl.
  • Increase heat to medium-high. Add beef and onions to bacon drippings in Dutch oven; cook 9 to 11 minutes, stirring frequently, until beef is browned and onion is softened. Drain; transfer to medium bowl.
  • Return Dutch oven to medium heat. Add quinoa and salt; cook over medium heat 1 to 2 minutes, stirring occasionally, until fragrant. Slowly stir in broth. Stir in beef mixture. Heat to simmering over high heat, stirring occasionally.
  • Cover; reduce heat to medium-low. Cook 23 to 27 minutes or until liquid is absorbed and quinoa is tender. Stir in spinach.
  • Remove from heat; top with cheese and bacon.

Dinner

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A recipe from lifemadedelicious

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