Steakhouse Burgers Recipe

Name: Steakhouse Burgers
Prep time: 15 min
Cook time: 21 min
Total time: 46 min
Yield: 8 burgers
Ingredients: 2 eggs; 1.2 kg (2 1/2 lb.) ground beef; 30 mL (2 tbsp.) olive oil; 450 g (1 lb.) portobello mushrooms, stems removed, thinly sliced; 2 cloves garlic, minced; 5 mL (1 tsp.) steak spice blend; 1 mL (1/4 tsp.) each salt and pepper; 15 mL (1 tbsp.) balsamic vinegar; 8 burger buns; 125 mL (1/2 cup) mayonnaise; 125 mL (1/2 cup) ketchup; 8 slices Swiss cheese

Ingredients

2 eggs
1.2 kg (2 1/2 lb.) ground beef
30 mL (2 tbsp.) olive oil
450 g (1 lb.) portobello mushrooms, stems removed, thinly sliced
2 cloves garlic, minced
5 mL (1 tsp.) steak spice blend
1 mL (1/4 tsp.) each salt and pepper
15 mL (1 tbsp.) balsamic vinegar
8 burger buns
125 mL (1/2 cup) mayonnaise
125 mL (1/2 cup) ketchup
8 slices Swiss cheese

PREP TIME 15m	COOK TIME 21m	TOTAL TIME 46m
YIELD 8 burgers

Instructions

In a bowl, combine eggs and beef. Season with salt and pepper.
Shape beef mixture into eight patties. Let stand in the fridge for 10 minutes.
Preheat barbecue to medium-high and oil grill. Grill patties for 6 to 8 minutes per side, or until a thermometer inserted in thickest part of patty reads 70°C (160°F).
In the meantime, heat oil in a large skillet set over high heat. Add mushrooms, garlic, steak spice, salt, and pepper, and cook for 8 to 10 minutes, until mushrooms are golden and tender. Add balsamic vinegar and cook for another minute while stirring.
Assemble burger patties in buns with mayonnaise, ketchup, cheese, and mushrooms.

Dinner