Beef and Bacon Rissoles Recipe

Name: Beef and Bacon Rissoles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 500 g lean beef mince; 1 cup bacon rashers diced fat trimmed; 1 egg; 1 carrot small grated; 1 onion medium grated; 1 garlic clove crushed; 2/3 cup dried breadcrumbs; 2 tbs soy sauce; 2 tsp Worcestershire sauce; 2 tbs tomato sauce; 1 pinch chilli powder *to taste; 1 tsp coriander finely chopped

Ingredients

500 g lean beef mince
1 cup bacon rashers diced fat trimmed
1 egg
1 carrot small grated
1 onion medium grated
1 garlic clove crushed
2/3 cup dried breadcrumbs
2 tbs soy sauce
2 tsp Worcestershire sauce
2 tbs tomato sauce
1 pinch chilli powder *to taste
1 tsp coriander finely chopped

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 4

Instructions

Combine all ingredients in a large bowl. Cover with plastic wrap and refrigerate for at least 30 minutes.
Form into rissole shapes.
Pan fry or barbeque, or alternatively seal in pan and bake at 180C for approximately 15 minutes. Do not allow rissoles to dry out.
Serve with mashed or jacket potatoes and green beans.

Dinner