Moo Shu Pork Recipe

Name: Moo Shu Pork
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 8 servings, 2 filled tortillas (168 g) each.
Ingredients: 1-1/2 lb. (675 g) boneless pork chops , well trimmed; 1/2 cup Kraft Original BBQ Sauce; 2 Tbsp. grated gingerroot , divided; 1/4 cup Kraft Asian Sesame Dressing; 1 onion , thinly sliced; 1/2 lb. (225 g) fresh mushrooms , thinly sliced; 1 red pepper , cut into thin strips; 4 cups thinly sliced napa cabbage; 1/3 cup Kraft Smooth Peanut Butter; 16 small flour tortillas, warmed

Ingredients

1-1/2 lb. (675 g) boneless pork chops , well trimmed
1/2 cup Kraft Original BBQ Sauce
2 Tbsp. grated gingerroot , divided
1/4 cup Kraft Asian Sesame Dressing
1 onion , thinly sliced
1/2 lb. (225 g) fresh mushrooms , thinly sliced
1 red pepper , cut into thin strips
4 cups thinly sliced napa cabbage
1/3 cup Kraft Smooth Peanut Butter
16 small flour tortillas, warmed

PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD Makes 8 servings, 2 filled tortillas (168 g) each.

Instructions

Cut chops into thin strips.
Mix barbecue sauce and 1 Tbsp. ginger.
Heat dressing in large skillet on medium-high heat.
Add meat, in batches; cook and stir 2 min. or until no longer pink.
Remove from skillet; cover to keep warm.
Add onions to skillet; cook and stir 3 min.
Stir in remaining ginger, mushrooms, peppers and cabbage; cook 5 min. or until peppers are crisp-tender, stirring frequently.
Stir in meat; cook and stir 3 min. or until done.
Remove from heat.
Stir in 1/4 cup barbecue sauce mixture and peanut butter.
Spread remaining barbecue sauce mixture onto tortillas.
Top with meat mixture; roll up.