Easiest Fish Fingers Recipe

Name: Easiest Fish Fingers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 fish fillets large firm cut into strips; 1 1/2 cups dried breadcrumbs; 1/3 cup parsley chopped; 1/3 cup Perfect Italiano parmesan shredded; 1 lemon grated zest only; 60 g Western Star butter salt reduced melted

Ingredients

4 fish fillets large firm cut into strips
1 1/2 cups dried breadcrumbs
1/3 cup parsley chopped
1/3 cup Perfect Italiano parmesan shredded
1 lemon grated zest only
60 g Western Star butter salt reduced melted

	PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4

Instructions

Combine breadcrumbs, parsley, parmesan and lemon rind in a large bowl.
Toss fish strips in melted butter, then toss in breadcrumb mixture. Shake off excess crumbs and place fish onto baking paper lined oven trays. Bake at 220°C for 10-15 minutes or until fish fingers are crisp, cooked and golden.
Serve warm fish fingers with tartare sauce and green salad.

Dinner