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Easiest Fish Fingers Recipe

Easiest Fish Fingers
Source: best recipes

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Ingredients

  • 4 fish fillets large firm cut into strips
  • 1 1/2 cups dried breadcrumbs
  • 1/3 cup parsley chopped
  • 1/3 cup Perfect Italiano parmesan shredded
  • 1 lemon grated zest only
  • 60 g Western Star butter salt reduced melted
PREP TIME
10m
COOK TIME
15m
TOTAL TIME
25m
YIELD
4

Instructions

  • Combine breadcrumbs, parsley, parmesan and lemon rind in a large bowl.
  • Toss fish strips in melted butter, then toss in breadcrumb mixture. Shake off excess crumbs and place fish onto baking paper lined oven trays. Bake at 220°C for 10-15 minutes or until fish fingers are crisp, cooked and golden.
  • Serve warm fish fingers with tartare sauce and green salad.

Dinner

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A recipe from best recipes

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