Combine breadcrumbs, parsley, parmesan and lemon rind in a large bowl.
Toss fish strips in melted butter, then toss in breadcrumb mixture. Shake off excess crumbs and place fish onto baking paper lined oven trays. Bake at 220°C for 10-15 minutes or until fish fingers are crisp, cooked and golden.
Serve warm fish fingers with tartare sauce and green salad.