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Easy Meatballs Recipe
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/2 cup Progresso™ Italian-style bread crumbs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1 small onion, finely chopped (1/4 cup)
- 1 egg
| PREP TIME 15m |
COOK TIME 25m |
TOTAL TIME 40m |
YIELD 4 servings |
|---|
Instructions
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until no longer pink in center.
A recipe from Betty Crocker
2018-01-29
https://www.flyers-on-line.com/data/recipes/179/easy-meatballs.jpg
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