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Macaroni and Cheese Stuffed Meatloaf Recipe

Macaroni and Cheese Stuffed Meatloaf
Source: Kraft

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Ingredients

  • 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
  • 2 lb. (900 g) extra-lean ground beef
  • 1/2 cup finely chopped onion s
  • 1/4 cup dry bread crumbs
  • 1 egg
  • 1/3 cup Kraft Original BBQ Sauce , divided
  • 2 cups Cracker Barrel Shredded Old Cheddar Cheese , divided
  • 1/4 cup Heinz Tomato Ketchup
PREP TIME
25m
TOTAL TIME
55m
YIELD
10 servings, 1/10 recipe (186 g) each

Instructions

  • 1. Prepare Kraft Dinner as directed on package.
  • 2. Meanwhile, mix meat, onions, bread crumbs, egg and 2 Tbsp. barbecue sauce just until blended. Divide meat mixture in half; pat each half into 10x8-inch rectangle on sheet of parchment.
  • 3. Reserve 1/2 cup cheddar. Mix remaining cheddar with prepared Kraft Dinner; spread over meat mixture, starting at one short end of each rectangle and spreading to within 3 inches of opposite end.
  • 4. Roll up each rectangle, starting at Kraft Dinner-covered end and removing parchment as meatloaf is rolled; press ends and edges of meatloaf together to seal. Use parchment to transfer meatloaves, seam sides down, to 2 (13x9-inch) pans sprayed with cooking spray. Discard parchment.
  • 5. Bake meatloaves 25 min. Whisk ketchup and remaining barbecue sauce until blended; spoon over meatloaves. Sprinkle with reserved cheddar. Bake 10 min. or until meatloaves are done (160ºF).

Dinner

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A recipe from Kraft

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