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Mashed potatoes and herring Recipe

Mashed potatoes and herring
Source: danon

Ingredients

  • 2 potato
  • 1 Kipper fillet
  • 1 Beet
  • 1 spring onion
  • 0.5 Lemon
  • 10 mL (2 teaspoon) Chives
  • 1 tablespoon Liquid cream half fat
  • 1 pinch Salt
PREP TIME
10m 		COOK TIME
15m 		TOTAL TIME
25m
YIELD
1

Instructions

  • Peel and cut the potatoes into 2.
  • Steam for 15 minutes.
  • Thinly slice the herring fillet.
  • Peel and chop the onion.
  • Mash the potatoes with a fork.
  • Mix with the herring and onion.
  • Stir in the preheated cream.
  • Peel and grate the beetroots.
  • Season with salt and drizzle with lemon juice.
  • Serve the mashed potatoes and herring along with the grated beetroots.

Dinner

A recipe from danon

https://www.flyers-on-line.com/data/recipes/2335/mashed-potatoes-and-herring.jpg

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