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Mashed potatoes and herring Recipe
Ingredients
- 2 potato
- 1 Kipper fillet
- 1 Beet
- 1 spring onion
- 0.5 Lemon
- 10 mL (2 teaspoon) Chives
- 1 tablespoon Liquid cream half fat
- 1 pinch Salt
| PREP TIME 10m |
COOK TIME 15m |
TOTAL TIME 25m |
YIELD 1 |
|---|
Instructions
- Peel and cut the potatoes into 2.
- Steam for 15 minutes.
- Thinly slice the herring fillet.
- Peel and chop the onion.
- Mash the potatoes with a fork.
- Mix with the herring and onion.
- Stir in the preheated cream.
- Peel and grate the beetroots.
- Season with salt and drizzle with lemon juice.
- Serve the mashed potatoes and herring along with the grated beetroots.
A recipe from danon
2018-05-27
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