Mint, Pea and Ricotta Ravioli Recipe

Name: Mint, Pea and Ricotta Ravioli
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 250 g wonton wrappers; 250 g ricotta; 1 cup frozen peas thawed; 1/2 tsp lemon zest; 1 tsp mint jelly; 700 g passata; 1 pinch pepper *to taste; 1 pinch salt *to taste; 3 tbs Parmesan grated *to serve

Ingredients

250 g wonton wrappers
250 g ricotta
1 cup frozen peas thawed
1/2 tsp lemon zest
1 tsp mint jelly
700 g passata
1 pinch pepper *to taste
1 pinch salt *to taste
3 tbs Parmesan grated *to serve

PREP TIME 10m	COOK TIME 5m	TOTAL TIME 15m
YIELD 4

Instructions

Mix ricotta, crushed peas, mint jelly, lemon zest, pepper and salt.
To make ravioli, place one wonton down and put a teaspoon of filling on top. Brush with egg wash around edges and place another wrapper on top. Press down to capture filling, pushing out any air.
Heat passata sauce.
Cook 2-3 ravioli in water at a rolling book for around three minutes
Drain and serve with the passata sauce and top with shaved or grated Parmesan.

Dinner