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Bacon-Mushroom Pizzeria Pizza Recipe

Bacon-Mushroom Pizzeria Pizza
Source: Kraft Canada

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Ingredients

  • 1/4 recipe Perfect Parmesan Pizza Dough (enough for 1 crust)
  • 1 cup Catelli Tomato & Basil Pizza Sauce
  • 2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese
  • 1/2 cup sliced fresh mushroom s
  • 1/2 cup sliced onion s
  • 3 Tbsp. fully cooked bacon pieces
PREP TIME
15m
COOK TIME
38m
TOTAL TIME
43m
YIELD
Makes 6 servings, 1/6 recipe (112 g) each.

Instructions

  • Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface.
  • Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit.
  • Let stand 10 min.
  • Spread dough with pizza sauce; top with remaining ingredients.
  • Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.

Dinner

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A recipe from Kraft Canada

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