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Southwestern Chicken Avocado Melt Recipe

Southwestern Chicken Avocado Melt
Source: stl cooks

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Ingredients

  • 4 boneless skinless chicken breasts
  • 2 tbsp Chili Powder
  • 2 tbsp Garlic Powder
  • 2 tbsp Onion Powder
  • 1 tbsp Cumin
  • 1 tbsp Paprika
  • 2 tbsp Pepper
  • 1 tbsp Salt
  • 8 tbsp Your favorite jarred salsa
  • Juice of 2 Limes
  • 2 Avocados, Sliced into thin strips
  • 4 thin slices pepper jack cheese
PREP TIME
10m
COOK TIME
25m
TOTAL TIME
35m
YIELD
4

Instructions

  • Preheat oven to 400 degrees Fahrenheit. Place 4 chicken breasts on a baking sheet. In a small bowl, combine, chili, garlic, onion, cumin and paprika powders.
  • Mix together and rub evenly on chicken. Cook for 25 minutes, rotating pan halfway through.
  • Take chicken out of oven. Preheat broiler. Spread 2 TBSP salsa over the top of each chicken breast.
  • Place 1/2 an avocado, sliced on top of each chicken breast. Squeeze 1/2 a lime over each chicken breast.
  • Gently top with a slice of cheese. Place back in oven and broil for 4 minutes, or until cheese is melted to your liking.
  • Let rest for 2 minutes and then serve. ENJOY!!

Dinner

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A recipe from stl cooks

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