Beef Tips and Noodles Recipe

Name: Beef Tips and Noodles
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 pound sirloin tips, cubed; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (1.25 ounce) package beef with onion soup mix; 1 (4.5 ounce) can mushrooms, drained; 1 cup water; 1 (16 ounce) package wide egg noodles

Ingredients

1 pound sirloin tips, cubed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1.25 ounce) package beef with onion soup mix
1 (4.5 ounce) can mushrooms, drained
1 cup water
1 (16 ounce) package wide egg noodles

	PREP TIME 10m	COOK TIME 1h5m	TOTAL TIME 1h15m
YIELD 8 servings

Instructions

Preheat oven to 400 degrees F (200 degrees C).
In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water.
Mix thoroughly and add beef tips. Turn to coat well.
Bake in a preheated oven for 1 hour.
While beef tips are baking, bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Serve beef tips and sauce over noodles.