Simple Fish Chowder Recipe

Name: Simple Fish Chowder
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 2 stalks of celery, chopped; 1 carrot, chopped; 1 onion, chopped; 1 bay leaf; 1 tsp dried dill; 1 tsp dried thyme; 1 tsp salt; 1 tsp pepper; 2 Yukon gold potato, diced; 1/4 cup all-purpose flour; 1 carton Campbell's® 30% Less Sodium Ready To Use Seafood Broth; 1/2 cup heavy cream; 2 cups chopped raw skinless fish fillet; 1/2 cup frozen corn niblets, thawed

Ingredients

2 tbsp butter
2 stalks of celery, chopped
1 carrot, chopped
1 onion, chopped
1 bay leaf
1 tsp dried dill
1 tsp dried thyme
1 tsp salt
1 tsp pepper
2 Yukon gold potato, diced
1/4 cup all-purpose flour
1 carton Campbell's® 30% Less Sodium Ready To Use Seafood Broth
1/2 cup heavy cream
2 cups chopped raw skinless fish fillet
1/2 cup frozen corn niblets, thawed

PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 4 servings

Instructions

In a large pot, melt butter over medium heat; sauté celery, carrot, onion, bay leaf, dill, thyme, salt and pepper for about 3 min or until onions start to brown.
Stir in potatoes and flour; sauté for 2 min.
Increase heat to medium-high; stir in broth and bring to a boil.
Cover, reduce heat to medium and boil for about 15 min or until potatoes are almost tender.
Stir in cream; bring to a simmer, stirring often.
Stir in fish and corn; simmer, stirring often for 5 min or until fish is opaque and flakes easily with a fork or seafood is hot.
Discard bay leaf. Ladle into bowls and serve.