Grilled Lamb Chops with Marinated Feta Recipe

Name: Grilled Lamb Chops with Marinated Feta
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Ingredients: 8 lamb chops; Extra-virgin olive oil; Sea salt and black pepper; 200 g (7 oz) Saputo Feta cheese, drained; 1 tbsp (15 mL) fresh mint, minced; Grated zest and squeezed juice from ½ a lemon; ¼ cup (60 mL) extra-virgin olive oil; Freshly ground black pepper; Fresh mint

Ingredients

8 lamb chops
Extra-virgin olive oil
Sea salt and black pepper
200 g (7 oz) Saputo Feta cheese, drained
1 tbsp (15 mL) fresh mint, minced
Grated zest and squeezed juice from ½ a lemon
¼ cup (60 mL) extra-virgin olive oil
Freshly ground black pepper
Fresh mint

PREP TIME 10m	COOK TIME 7m	TOTAL TIME 17m
YIELD 4

Instructions

Break the Feta cheese into chunks and place into a bowl. Add the mint, zest and lemon juice, and extra-virgin olive oil, and gently mix to coat the cheese with the marinade. Season with black pepper to taste. Cover the bowl and let the cheese rest at room temperature for an hour, or refrigerate up to 24 hours.
Coat the lamb chops with extra-virgin olive oil, then season with sea salt and black pepper. Preheat the barbecue to high heat and oil the grate. Grill the lamb chops 3 to 4 minutes on each side, depending on their thickness. Once done, the exterior of the lamb chops should be crispy and the meat should remain pink.
Transfer the lamb chop to a serving plate. Top with the mint and lemon marinated Fetos. Sprinkle with fresh mint leaves and serve immediately.

Dinner