Five-spice glazed salmon recipe is dinner-party delicious, exotic and easy Recipe

Name: Five-spice glazed salmon recipe is dinner-party delicious, exotic and easy
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 serving(s)
Ingredients: ¼ cup Crosby’s Fancy Molasses; 4 tsp. soy sauce; 1 tsp. five-spice powder; 2 large cloves garlic, minced; 1 ½ lbs. salmon fillets; 1 Tbsp. orange zest; Parsley or cilantro for serving

Ingredients

¼ cup Crosby’s Fancy Molasses
4 tsp. soy sauce
1 tsp. five-spice powder
2 large cloves garlic, minced
1 ½ lbs. salmon fillets
1 Tbsp. orange zest
Parsley or cilantro for serving

PREP TIME 20m	COOK TIME 8m	TOTAL TIME 28m
YIELD 4 serving(s)

Instructions

In a small bowl, whisk the molasses, soy sauce, five-spice powder, and garlic.
Put the salmon skin side down on a large plate and pour the molasses mixture over it.
Flip the fillets so they are skin side up.
Let the fish marinate for 15 minutes at room temperature.
Position a rack 6 inches from the broiler and heat the broiler on high.
Line a large rimmed baking sheet with parchment paper (or foil coated with cooking spray.)
Arrange the salmon skin side down on the baking sheet.
Brush the salmon with any remaining marinade from the plate.
Broil the salmon for 5-8 minutes until cooked (time will depend on the thickness of your fillet and how well you like your salmon cooked).
Garnish with orange zest and parsley. Serve hot.