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One-Pan Fajita Chicken and Rice Skillet Recipe

One-Pan Fajita Chicken and Rice Skillet
Source: Campbells

Ingredients

  • 1 tbsp olive oil or vegetable oil
  • 4 lb boneless, skinless chicken breast
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 carton CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
  • 2 cups long grain white rice
  • 1 medium red pepper, sliced
  • 1 green pepper or yellow pepper, sliced
  • 3/4 cup shredded Mexican cheese blend
PREP TIME
5m 		COOK TIME
25m 		TOTAL TIME
30m
YIELD
4 servings

Instructions

  • Heat oil in large nonstick skillet over medium-high heat.
  • Cook chicken 3 minutes per side, or until browned.
  • Remove to plate and keep warm.
  • Add, onions, garlic and chili powder to pan; cook and stir 1 minute.
  • Add broth and rice; cover with tightly fitting lid.
  • Cook over medium low heat 10 minutes.
  • Stir in peppers; cook 2 minutes.
  • Place chicken on top of rice mixture.
  • Sprinkle with cheese.
  • Cook 3 minutes, or until rice is tender and all of the broth has been absorbed.
  • Remove from heat.
  • Let stand, covered, 2 minutes.

Dinner

A recipe from Campbells

https://www.flyers-on-line.com/data/recipes/7145/one-pan-fajita-chicken-and-rice-skillet.jpg

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