Greek-Style Lemon Roast Chicken Recipe

Name: Greek-Style Lemon Roast Chicken
Prep time: 5 min
Cook time: 1 h 25 min
Total time: 1 h 30 min
Yield: Makes 8 servings.
Ingredients: 1 chicken (3-1/2 lb.); salt and black pepper; 1 medium lemon halved, washed; 1/2 cup Kraft Greek with Feta and Oregano Dressing

Ingredients

1 chicken (3-1/2 lb.)
salt and black pepper
1 medium lemon halved, washed
1/2 cup Kraft Greek with Feta and Oregano Dressing

PREP TIME 5m	COOK TIME 1h25m	TOTAL TIME 1h30m
YIELD Makes 8 servings.

Instructions

1. Rinse chicken; pat dry with paper towel. Sprinkle inside and out with salt and pepper. Place in a 13x9-inch baking dish.
2. Squeeze the juice from lemon and mix with dressing in small bowl. Place the squeezed lemon halves inside the cavity of the chicken. Drizzle dressing mixture over chicken. Insert meat thermometer into the thickest part of one of the chicken's thighs.
3. Bake at 350°F for 1-1/2 hours or until chicken is cooked through (reaches an internal temperature of 180°F), basting occasionally.

Dinner