Southwestern Chicken Taco Salad Recipe

Name: Southwestern Chicken Taco Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa; 1/2 cup (125 mL) sour cream; 1 pkg (340 g) romaine and leaf lettuce salad blend; 1 cup (250 mL) shredded Mexican cheese blend; 1/2 lb (250 g) cooked skinless, boneless, chicken breasts, cut into thin strips; 1/2 cup (125 mL) sliced black olives; 4 plum tomatoes, cut into quarters; 2 tsp (10 mL) Old El Paso* Taco Seasoning Mix (from 35 g pkg); Tortilla chips, coarsely crumbled (optional)

Ingredients

1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
1/2 cup (125 mL) sour cream
1 pkg (340 g) romaine and leaf lettuce salad blend
1 cup (250 mL) shredded Mexican cheese blend
1/2 lb (250 g) cooked skinless, boneless, chicken breasts, cut into thin strips
1/2 cup (125 mL) sliced black olives
4 plum tomatoes, cut into quarters
2 tsp (10 mL) Old El Paso* Taco Seasoning Mix (from 35 g pkg)
Tortilla chips, coarsely crumbled (optional)

PREP TIME 25m	TOTAL TIME 25m
YIELD 4 servings

Instructions

In a small bowl, combine dressing ingredients with wire whisk until well blended.
In large bowl, mix salad ingredients except tortilla chips.
Add dressing; toss until coated.
Sprinkle with tortilla chips, if desired.

Dinner