Salmon Garden Linguini Recipe

Name: Salmon Garden Linguini
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 can (150 g)CLOVER LEAF Skinless & Boneless Sockeye Salmon; 2 cups (500 mL)linguini noodles; 2 cups (500 mL)chopped vegetables (bell peppers, asparagus, red onions, snow peas); 1 tbsp (15 mL) oil; 2 cups (500 mL)light cream; 1/2 tsp (2 mL)salt; 1 tsp (4 mL)pepper; 1/4 tsp (1 mL)thyme; 1/2 cup (125 mL)grated parmesan cheese

Ingredients

1 can (150 g)CLOVER LEAF Skinless & Boneless Sockeye Salmon
2 cups (500 mL)linguini noodles
2 cups (500 mL)chopped vegetables (bell peppers, asparagus, red onions, snow peas)
1 tbsp (15 mL) oil
2 cups (500 mL)light cream
1/2 tsp (2 mL)salt
1 tsp (4 mL)pepper
1/4 tsp (1 mL)thyme
1/2 cup (125 mL)grated parmesan cheese

	PREP TIME 25m	COOK TIME 5m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Drain salmon and break into bite size pieces.
Cook linguini following package directions until "aldente", cooked but firm.
Drain in a sieve and rinse under cold running water.
Stir fry vegetables in oil until just softened. Set aside.
In a large saucepan, bring cream to boil.
Boil rapidly 4 to 5 minutes until reduced to 2/3. Add salt, pepper and thyme, then cook for one minute more.
Add parmesan and linguini stirring over medium heat until sauce begins to boil.
Add salmon and cooked vegetables. Heat for another minute.