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Salmon Garden Linguini Recipe

Salmon Garden Linguini
Source: cloverleaf

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Ingredients

  • 1 can (150 g)CLOVER LEAF Skinless & Boneless Sockeye Salmon
  • 2 cups (500 mL)linguini noodles
  • 2 cups (500 mL)chopped vegetables (bell peppers, asparagus, red onions, snow peas)
  • 1 tbsp (15 mL) oil
  • 2 cups (500 mL)light cream
  • 1/2 tsp (2 mL)salt
  • 1 tsp (4 mL)pepper
  • 1/4 tsp (1 mL)thyme
  • 1/2 cup (125 mL)grated parmesan cheese
PREP TIME
25m
COOK TIME
5m
TOTAL TIME
30m
YIELD
4 servings

Instructions

  • Drain salmon and break into bite size pieces.
  • Cook linguini following package directions until "aldente", cooked but firm.
  • Drain in a sieve and rinse under cold running water.
  • Stir fry vegetables in oil until just softened. Set aside.
  • In a large saucepan, bring cream to boil.
  • Boil rapidly 4 to 5 minutes until reduced to 2/3. Add salt, pepper and thyme, then cook for one minute more.
  • Add parmesan and linguini stirring over medium heat until sauce begins to boil.
  • Add salmon and cooked vegetables. Heat for another minute.

Dinner

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A recipe from cloverleaf

https://www.flyers-on-line.com/data/recipes/2069/salmon-garden-linguini.jpg

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