Furter Fried Rice Recipe

Name: Furter Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 225g Long grain rice; 200g Frozen peas; 200g Frozen sweetcorn; 1tbsp Toasted sesame oil; 2tsp Freshly grated root ginger or 1tsp dried ginger; 1 clove garlic, crushed; 350g pack HERTA® Frankfurters Classics, chopped; Bunch spring onions, finely chopped; 2 eggs, beaten; 1 - 2tbsp dark soy sauce (optional)

Ingredients

225g Long grain rice
200g Frozen peas
200g Frozen sweetcorn
1tbsp Toasted sesame oil
2tsp Freshly grated root ginger or 1tsp dried ginger
1 clove garlic, crushed
350g pack HERTA® Frankfurters Classics, chopped
Bunch spring onions, finely chopped
2 eggs, beaten
1 - 2tbsp dark soy sauce (optional)

PREP TIME 5m	COOK TIME 10m	TOTAL TIME 15m
YIELD 4 servings

Instructions

Cook rice in a large pan of boiling water according to pack instructions, adding the peas and sweetcorn 2 minutes before the end of the cook time.
Meanwhile, heat the oil in a large wok or frying pan and add the ginger and garlic.
Toss in the frankfurters and stir fry until cooked through.
Toss the spring onions in the pan.
Drain the rice and vegetables and add to the pan tossing until well mixed with the frankfurters and spring onions.
Quickly stir in the beaten egg and stir fry until mixed into the rice and cooked through.
Add the soy sauce, if using and stir fry for a couple of minutes before serving.