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Easy Chicken Pot Pie Recipe

Easy Chicken Pot Pie
Source: tenderflake

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Ingredients

  • 1 Tenderflake® Pie Shell
  • 1-10 ¾ oz (336ml) can cream of mushroom soup
  • ½ cup (125ml) milk
  • 1 cup (250ml) frozen mixed vegetables (corn carrots, peas, beans)
  • 2 cups (500ml) Fully Cooked Chicken Strips, chopped into ½"(1cm) pieces
  • 1 tsp (5ml) minced garlic
  • 1 small onion
  • Coarse ground black pepper, to taste
PREP TIME
10m
COOK TIME
40m
TOTAL TIME
50m
YIELD
4-6

Instructions

  • Preheat oven to 375?F (190?C).
  • Remove Tenderflake® Pie Shell from freezer and thaw for 10 minutes. Meanwhile, defrost frozen veggies in microwave, draining excess water.
  • Chop and sauté onion.
  • Mix chicken, defrosted veggies, sautéed onion, garlic, soup and milk in large mixing bowl.
  • Pour into pie shell; Bake for about 30-40 minutes or until crust is golden brown and filling is bubbling.

Dinner

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A recipe from tenderflake

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