Easy Chicken Pot Pie Recipe

Name: Easy Chicken Pot Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-6
Ingredients: 1 Tenderflake® Pie Shell; 1-10 ¾ oz (336ml) can cream of mushroom soup; ½ cup (125ml) milk; 1 cup (250ml) frozen mixed vegetables (corn carrots, peas, beans); 2 cups (500ml) Fully Cooked Chicken Strips, chopped into ½"(1cm) pieces; 1 tsp (5ml) minced garlic; 1 small onion; Coarse ground black pepper, to taste

Ingredients

1 Tenderflake® Pie Shell
1-10 ¾ oz (336ml) can cream of mushroom soup
½ cup (125ml) milk
1 cup (250ml) frozen mixed vegetables (corn carrots, peas, beans)
2 cups (500ml) Fully Cooked Chicken Strips, chopped into ½"(1cm) pieces
1 tsp (5ml) minced garlic
1 small onion
Coarse ground black pepper, to taste

PREP TIME 10m	COOK TIME 40m	TOTAL TIME 50m
YIELD 4-6

Instructions

Preheat oven to 375?F (190?C).
Remove Tenderflake® Pie Shell from freezer and thaw for 10 minutes. Meanwhile, defrost frozen veggies in microwave, draining excess water.
Chop and sauté onion.
Mix chicken, defrosted veggies, sautéed onion, garlic, soup and milk in large mixing bowl.
Pour into pie shell; Bake for about 30-40 minutes or until crust is golden brown and filling is bubbling.

Dinner