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Instant Pot Shredded Beef Taco Soup (with Crockpot variation) Recipe

Instant Pot Shredded Beef Taco Soup (with Crockpot variation)
Source: this vivacious life

Ingredients

  • 2-3 C leftover shredded top round roast
  • 2 C corn
  • 3 cans red beans, drained
  • 1 can diced tomatoes, drained
  • 1 can green chilies (only if you like spicy)
  • 2 C gluten free beef broth made from Kitchen Accomplice beef concentrate
  • 1 T chili powder
  • 1 T cumin
  • 1 tsp. salt
  • 1 tsp. garlic salt
  • 2 T dried onion
  • 1 tsp. paprika
PREP TIME
20m 		COOK TIME
2h 		TOTAL TIME
2h20m
YIELD
6-8
Visit the Author for more information and detailed instructions on how to prepare this delicious Recipe!

DinnerSoups

A recipe from this vivacious life

https://www.flyers-on-line.com/data/recipes/4007/instant-pot-shredded-beef-taco-soup-with-crockpot-variation-.jpg

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