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Instant Pot Shredded Beef Taco Soup (with Crockpot variation) Recipe
Ingredients
- 2-3 C leftover shredded top round roast
- 2 C corn
- 3 cans red beans, drained
- 1 can diced tomatoes, drained
- 1 can green chilies (only if you like spicy)
- 2 C gluten free beef broth made from Kitchen Accomplice beef concentrate
- 1 T chili powder
- 1 T cumin
- 1 tsp. salt
- 1 tsp. garlic salt
- 2 T dried onion
- 1 tsp. paprika
| PREP TIME 20m |
COOK TIME 2h |
TOTAL TIME 2h20m |
YIELD 6-8 |
|---|
Visit the Author for more information and detailed instructions on how to prepare this delicious Recipe!
A recipe from this vivacious life
2018-10-08
https://www.flyers-on-line.com/data/recipes/4007/instant-pot-shredded-beef-taco-soup-with-crockpot-variation-.jpg
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COOK TIME
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TOTAL TIME
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