Creamy Smothered Cajun Pork Chops Recipe

Name: Creamy Smothered Cajun Pork Chops
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 medium red or green bell pepper, sliced; 1 medium onion, halved and cut into 1/2-inch slices; 3 teaspoons Cajun seasoning; 2 teaspoons finely chopped garlic; 4 bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb), trimmed of fat; 1/2 cup Progresso™ chicken broth (from 32-oz container); 1/2 cup heavy whipping cream; Cooked white rice, if desired

Ingredients

3 tablespoons butter
1 medium red or green bell pepper, sliced
1 medium onion, halved and cut into 1/2-inch slices
3 teaspoons Cajun seasoning
2 teaspoons finely chopped garlic
4 bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb), trimmed of fat
1/2 cup Progresso™ chicken broth (from 32-oz container)
1/2 cup heavy whipping cream
Cooked white rice, if desired

	PREP TIME 25m	COOK TIME 10m	TOTAL TIME 35m
YIELD 4 servings

Instructions

In 12-inch nonstick skillet, heat 2 tablespoons of the butter over medium-high heat. Add bell pepper, onion and 1 teaspoon of the Cajun seasoning.
Cook 7 to 10 minutes, stirring frequently, until tender. Add garlic; cook 30 to 60 seconds or until fragrant. Transfer mixture to plate.
Add remaining 1 tablespoon butter to skillet; melt over medium-high heat. Season both sides of pork chops with remaining 2 teaspoons Cajun seasoning.
Add to skillet; cook 2 to 3 minutes, turning once, until browned.
Add chicken broth and vegetable mixture to skillet. Reduce heat to medium; simmer 8 to 10 minutes or until pork is no longer pink in center (145°F).
Remove pork to rimmed serving dish; cover to keep warm. Stir whipping cream into vegetable mixture, and cook until heated through; transfer to serving dish with pork chops. Serve warm with rice.