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Creamy Smothered Cajun Pork Chops Recipe

Creamy Smothered Cajun Pork Chops
Source: Pillsbury

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Ingredients

  • 3 tablespoons butter
  • 1 medium red or green bell pepper, sliced
  • 1 medium onion, halved and cut into 1/2-inch slices
  • 3 teaspoons Cajun seasoning
  • 2 teaspoons finely chopped garlic
  • 4 bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb), trimmed of fat
  • 1/2 cup Progresso™ chicken broth (from 32-oz container)
  • 1/2 cup heavy whipping cream
  • Cooked white rice, if desired
PREP TIME
25m
COOK TIME
10m
TOTAL TIME
35m
YIELD
4 servings

Instructions

  • In 12-inch nonstick skillet, heat 2 tablespoons of the butter over medium-high heat. Add bell pepper, onion and 1 teaspoon of the Cajun seasoning.
  • Cook 7 to 10 minutes, stirring frequently, until tender. Add garlic; cook 30 to 60 seconds or until fragrant. Transfer mixture to plate.
  • Add remaining 1 tablespoon butter to skillet; melt over medium-high heat. Season both sides of pork chops with remaining 2 teaspoons Cajun seasoning.
  • Add to skillet; cook 2 to 3 minutes, turning once, until browned.
  • Add chicken broth and vegetable mixture to skillet. Reduce heat to medium; simmer 8 to 10 minutes or until pork is no longer pink in center (145°F).
  • Remove pork to rimmed serving dish; cover to keep warm. Stir whipping cream into vegetable mixture, and cook until heated through; transfer to serving dish with pork chops. Serve warm with rice.

Dinner

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A recipe from Pillsbury

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