Parmesan Chicken (Gluten-Free Version) Recipe

Name: Parmesan Chicken (Gluten-Free Version)
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 750 ml or 3 cups Rice Krispies* Brown Rice Gluten-Free cereal; 125 ml or 1/2 cup Grated Parmesan cheese; 5 ml or 1 tsp Dried basil; 2 ml or 1/2 tsp Dried oregano; 30 ml or 2 tbsp Melted butter; 1 Egg; 75 ml or 1/3 cup 2% milk; 50 ml or 1/4 cup Rice flour; 2 ml or 1/2 tsp salt; 6 boneless skinless chicken breasts; 500 ml or 2 cups Pasta sauce; 250 ml or 1 cup Shredded mozzarella; 50 ml or 1/4 cup Freshly chopped parsley

Ingredients

750 ml or 3 cups Rice Krispies* Brown Rice Gluten-Free cereal
125 ml or 1/2 cup Grated Parmesan cheese
5 ml or 1 tsp Dried basil
2 ml or 1/2 tsp Dried oregano
30 ml or 2 tbsp Melted butter
1 Egg
75 ml or 1/3 cup 2% milk
50 ml or 1/4 cup Rice flour
2 ml or 1/2 tsp salt
6 boneless skinless chicken breasts
500 ml or 2 cups Pasta sauce
250 ml or 1 cup Shredded mozzarella
50 ml or 1/4 cup Freshly chopped parsley

	PREP TIME 10m	COOK TIME 55m	TOTAL TIME 1h5m
YIELD 4 servings

Instructions

In large plate or shallow pan, combine crushed cereal, Parmesan, basil and oregano.
In medium bowl, whisk egg and milk together until well combined.
Whisk in flour and salt; mix until smooth.
Dip chicken in batter, then coat with cereal mixture, pressing until completely coated.
Place in single layer on foil-lined baking sheet sprayed with cooking spray.
Bake at 180°C (350°F) about 35 minutes or until no longer pink in centre. (Do not cover or turn chicken while cooking).
Spread half of the pasta sauce into a 33 x 23 cm (13 x 9-inch) casserole dish.
Arrange cooked chicken into dish and cover with remaining pasta sauce and sprinkle with cheese.
Return to the oven and bake until the sauce is bubbling and cheese is melted and golden, about 20 minutes.