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Prawn Noodle Salad Recipe
Ingredients
- 350g rice vermicelli
- 1 large tomato, diced
- 4 spring onions, diced
- 1 kg cooked prawns, peeled
- 350ml Thai peanut sauce
| PREP TIME 15m |
COOK TIME 5m |
TOTAL TIME 8h20m |
YIELD serves: 6 |
|---|
Instructions
- Bring a large pot of water to the boil. Add rice vermicelli and cook 3 to 5 minutes or until al dente; drain.
- In a medium bowl, toss together rice vermicelli, tomato, spring onions, prawns and peanut sauce. Cover and chill in the refrigerator 8 hours or overnight.
A recipe from allrecipes
2018-05-24
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