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Prawn Noodle Salad Recipe

Prawn Noodle Salad
Source: allrecipes

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Ingredients

  • 350g rice vermicelli
  • 1 large tomato, diced
  • 4 spring onions, diced
  • 1 kg cooked prawns, peeled
  • 350ml Thai peanut sauce
PREP TIME
15m
COOK TIME
5m
TOTAL TIME
8h20m
YIELD
serves: 6 

Instructions

  • Bring a large pot of water to the boil. Add rice vermicelli and cook 3 to 5 minutes or until al dente; drain.
  • In a medium bowl, toss together rice vermicelli, tomato, spring onions, prawns and peanut sauce. Cover and chill in the refrigerator 8 hours or overnight.

Dinner

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A recipe from allrecipes

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