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Cheesy Green Bean BBQ Casserole Recipe

Cheesy Green Bean BBQ Casserole
Source: safeway

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Ingredients

  • 1 lb (500 g) green beans, trimmed
  • 1/4 cup (60 mL) butter, melted and divided
  • 1 tbsp (15 mL) Dijon mustard
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • 1/2 cup (125 mL) shredded Cheddar cheese
  • 1/4 cup (60 mL) panko breadcrumbs
  • 1 tbsp (15 mL) grated Parmesan cheese
  • 8 x 8-in. (20 x 20-cm) foil pan
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
4 servings

Instructions

  • Cook green beans in saucepan of salted boiling water, 2 to 3 min. or until tender-crisp. Drain. Transfer to foil pan. Toss with 2 tbsp (30 mL) melted butter, mustard, garlic and green onions. Top with Cheddar cheese. In bowl, toss breadcrumbs with remaining 2 tbsp (30 mL) melted butter and Parmesan cheese; sprinkle on top of Cheddar. Cover pan with foil. (Note: Recipe can be made to this point 1 day in advance, covered and kept chilled. Bring to room temperature before proceeding to step 2.)
  • Place covered foil pan on grill preheated to medium. Cook with lid closed 6 min. Remove foil and cook another 6 to 7 min., or until beans are tender and cheese is melted. Serve warm or at room temperature. 

Dinner

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A recipe from safeway

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