Cheesy Green Bean BBQ Casserole Recipe

Name: Cheesy Green Bean BBQ Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb (500 g) green beans, trimmed; 1/4 cup (60 mL) butter, melted and divided; 1 tbsp (15 mL) Dijon mustard; 2 cloves garlic, minced; 2 green onions, sliced; 1/2 cup (125 mL) shredded Cheddar cheese; 1/4 cup (60 mL) panko breadcrumbs; 1 tbsp (15 mL) grated Parmesan cheese; 8 x 8-in. (20 x 20-cm) foil pan

Ingredients

1 lb (500 g) green beans, trimmed
1/4 cup (60 mL) butter, melted and divided
1 tbsp (15 mL) Dijon mustard
2 cloves garlic, minced
2 green onions, sliced
1/2 cup (125 mL) shredded Cheddar cheese
1/4 cup (60 mL) panko breadcrumbs
1 tbsp (15 mL) grated Parmesan cheese
8 x 8-in. (20 x 20-cm) foil pan

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Cook green beans in saucepan of salted boiling water, 2 to 3 min. or until tender-crisp. Drain. Transfer to foil pan. Toss with 2 tbsp (30 mL) melted butter, mustard, garlic and green onions. Top with Cheddar cheese. In bowl, toss breadcrumbs with remaining 2 tbsp (30 mL) melted butter and Parmesan cheese; sprinkle on top of Cheddar. Cover pan with foil. (Note: Recipe can be made to this point 1 day in advance, covered and kept chilled. Bring to room temperature before proceeding to step 2.)
Place covered foil pan on grill preheated to medium. Cook with lid closed 6 min. Remove foil and cook another 6 to 7 min., or until beans are tender and cheese is melted. Serve warm or at room temperature.

Dinner