Your Stores, your Deals, your Way
Protection Masks Order now
Order now
Avoiding the Stores?
It's time to Shop Online! Shop Online
Shop Now

Loading…

Doro Wat: Ethiopian Chicken Dish Recipe

Doro Wat: Ethiopian Chicken Dish
Source: Allrecipes.com

Loading…

Ingredients

  • 1 cup butter, divided
  • 1 onion, chopped
  • 2 1/2 cups water, divided
  • 1 (6 ounce) can tomato paste
  • 3/4 cup berbere seasoning
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon ground ginger
  • 4 skinless, boneless chicken breasts, cubed
  • 1/3 cup sweet white wine
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon freshly ground black pepper
  • 4 hard-boiled eggs
PREP TIME
10m
COOK TIME
1h27m
TOTAL TIME
1h37m
YIELD
4 servings

Instructions

  • Heat 1/2 cup butter in a skillet over medium-low heat. Cook and stir onion until translucent, 5 to 6 minutes. Add 1/2 cup water and tomato paste; stir until hot, about 2 minutes. Stir in remaining butter, berbere, garlic, and ginger. Adjust heat to low and cook until mixture thickens to paste consistency, 20 to 30 minutes.
  • Stir remaining water into berbere paste; add chicken. Simmer until thickened to sauce consistency, about 45 minutes.
  • Stir white wine, cardamom, and black pepper into the sauce; add hard-boiled eggs. Cook until sauce is reduced slightly, about 15 minutes more.

Dinner

Loading…

A recipe from Allrecipes.com

Find, Shop & Save by Category