Greek-Style Tuna Salad Sandwiches Recipe

Name: Greek-Style Tuna Salad Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 can (12 oz) tuna, drained, flaked; 1/2 cup chopped drained roasted red bell peppers (from 7-ounce jar); 1/2 cup crumbled feta cheese or shredded mozzarella cheese; 1 medium stalk celery, chopped (1/2 cup); 1 loaf (1 lb) French bread; 1/4 cup Italian dressing

Ingredients

1 can (12 oz) tuna, drained, flaked
1/2 cup chopped drained roasted red bell peppers (from 7-ounce jar)
1/2 cup crumbled feta cheese or shredded mozzarella cheese
1 medium stalk celery, chopped (1/2 cup)
1 loaf (1 lb) French bread
1/4 cup Italian dressing

PREP TIME 10m	TOTAL TIME 10m
YIELD 4 servings

Instructions

In medium bowl, mix tuna, bell peppers, cheese and celery.
Cut bread into four 4-inch pieces; cut each piece horizontally in half.
For each sandwich, remove some of the bread from center of slices; discard bread or save for another use.
Drizzle dressing on cut sides of bread; spread over bread.
Fill each sandwich with 1/2 cup tuna mixture.
Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours.