Slow-Cooker Chipotle Pork Roast Recipe

Name: Slow-Cooker Chipotle Pork Roast
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: 6 servings
Ingredients: 2 tablespoons chili powder; 1 teaspoon salt; 1 teaspoon garlic powder; 2 teaspoons ground cumin; 9 small unpeeled red potatoes, quartered; 3 small sweet potatoes, peeled, quartered; 1 medium onion, cut into 3/4-inch wedges (about 1/2 cup); 1 boneless pork shoulder roast (2 1/2 to 3 lb); 2 tablespoons olive or vegetable oil; 1 can (8 oz) tomato sauce; 1 can (14.5 oz) diced tomatoes, undrained; 1 canned chipotle chile in adobo sauce, finely chopped (about 1/2 tablespoon); 2 tablespoons water; 2 tablespoons cornstarch

Ingredients

2 tablespoons chili powder
1 teaspoon salt
1 teaspoon garlic powder
2 teaspoons ground cumin
9 small unpeeled red potatoes, quartered
3 small sweet potatoes, peeled, quartered
1 medium onion, cut into 3/4-inch wedges (about 1/2 cup)
1 boneless pork shoulder roast (2 1/2 to 3 lb)
2 tablespoons olive or vegetable oil
1 can (8 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 canned chipotle chile in adobo sauce, finely chopped (about 1/2 tablespoon)
2 tablespoons water
2 tablespoons cornstarch

PREP TIME 25m	COOK TIME 6h	TOTAL TIME 6h25m
YIELD 6 servings

Instructions

Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix chili powder, salt, garlic powder and cumin. Add potatoes, sweet potatoes and onion to bowl; stir to coat. Place vegetables in slow cooker.
Remove netting from pork. Rub oil over pork; roll in spices in bowl to cover. Place pork over vegetables. Pour tomato sauce, tomatoes and chopped chile over pork and vegetables.
Cover; cook on Low heat setting 6 to 8 hours.
Remove pork and vegetables from cooker; cover to keep warm. Pour sauce from cooker into 3-quart saucepan. In small bowl, mix water and cornstarch; stir into sauce. Cook over high heat 5 to 10 minutes, stirring frequently, until thickened. Serve sauce with pork and vegetables.

Dinner