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Slow-Cooker Chipotle Pork Roast Recipe

Slow-Cooker Chipotle Pork Roast
Source: Betty Crocker

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Ingredients

  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 teaspoons ground cumin
  • 9 small unpeeled red potatoes, quartered
  • 3 small sweet potatoes, peeled, quartered
  • 1 medium onion, cut into 3/4-inch wedges (about 1/2 cup)
  • 1 boneless pork shoulder roast (2 1/2 to 3 lb)
  • 2 tablespoons olive or vegetable oil
  • 1 can (8 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 canned chipotle chile in adobo sauce, finely chopped (about 1/2 tablespoon)
  • 2 tablespoons water
  • 2 tablespoons cornstarch
PREP TIME
25m
COOK TIME
6h
TOTAL TIME
6h25m
YIELD
6 servings

Instructions

  • Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix chili powder, salt, garlic powder and cumin. Add potatoes, sweet potatoes and onion to bowl; stir to coat. Place vegetables in slow cooker.
  • Remove netting from pork. Rub oil over pork; roll in spices in bowl to cover. Place pork over vegetables. Pour tomato sauce, tomatoes and chopped chile over pork and vegetables.
  • Cover; cook on Low heat setting 6 to 8 hours.
  • Remove pork and vegetables from cooker; cover to keep warm. Pour sauce from cooker into 3-quart saucepan. In small bowl, mix water and cornstarch; stir into sauce. Cook over high heat 5 to 10 minutes, stirring frequently, until thickened. Serve sauce with pork and vegetables.

Dinner

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A recipe from Betty Crocker

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