Honey Garlic Chicken Stir-Fry Recipe

Name: Honey Garlic Chicken Stir-Fry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 carton Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth; 1 1/4 cups long grain white rice; 2 tbsp honey; 1 tbsp sauce soy; 1 tbsp cornstarch; 1 tbsp canola oil; 1 large chicken breast, thinly sliced; 2 cups broccoli florets; 1 medium carrots, sliced; 1 medium red onion, chopped

Ingredients

1 carton Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
1 1/4 cups long grain white rice
2 tbsp honey
1 tbsp sauce soy
1 tbsp cornstarch
1 tbsp canola oil
1 large chicken breast, thinly sliced
2 cups broccoli florets
1 medium carrots, sliced
1 medium red onion, chopped

PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 4 servings

Instructions

In a medium pot, combine 2 ½ cups (625 mL) broth with rice.
Bring to simmer; reduce heat, cover and cook for 15-20 minutes or until the broth is absorbed.
Fluff with a fork, cover and keep warm.
In a small bowl, whisk together remaining broth, honey, soy sauce and corn starch; set aside.
In a large non-stick skillet heat oil over medium-high.
Sauté chicken for 3-5 minutes, or until no pink remains.
Add vegetables and stir-fry for 3-5 minutes, or until tender.
Whisk broth mixture.
Add to skillet and bring to simmer.
Cook 1-2 minutes, stirring frequently, or until sauce thickens.
Serve with prepared white rice.