Bang bang shrimp poke Recipe

Name: Bang bang shrimp poke
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 220 g (1 pack) Sushi à la maison Bang Bang shrimps; To taste, Sushi à la maison Bang Bang Mayo; 500 mL (2 cups) sushi rice, cooked and seasoned*; 125 mL (1/2 cup) cucumber, diced; 125 mL (1/2 cup) mangoes, cubed; 15 mL (1 tbsp.) chives, chopped; 15 mL (1 tbsp.) green onions, finely sliced

Ingredients

220 g (1 pack) Sushi à la maison Bang Bang shrimps
To taste, Sushi à la maison Bang Bang Mayo
500 mL (2 cups) sushi rice, cooked and seasoned*
125 mL (1/2 cup) cucumber, diced
125 mL (1/2 cup) mangoes, cubed
15 mL (1 tbsp.) chives, chopped
15 mL (1 tbsp.) green onions, finely sliced

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Cook the Bang Bang shrimps according to the instructions on the product packaging.
Note that it is best to fry the shrimp.
In a bowl, mix the cooked or fried shrimps with the Bang Bang Mayo, coating them well.
Place 1 cup of rice in the centre of 2 bowls.
Place the cucumbers, mangoes, chives, and green onions around the rice and top with Bang Bang shrimps.
Serve immediately.