One-Pan Chili Maple Salmon Recipe

Name: One-Pan Chili Maple Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 skin-on salmon fillets (113 g – 141 g each); 3 tablespoons pure maple syrup; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon chili powder; 1 tablespoon canola oil, for cooking; 1 teaspoon sesame seeds; Scallions, for garnish

Ingredients

4 skin-on salmon fillets (113 g – 141 g each)
3 tablespoons pure maple syrup
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon chili powder
1 tablespoon canola oil, for cooking
1 teaspoon sesame seeds
Scallions, for garnish

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Preheat oven to 350°F. In a medium bowl, whisk together maple syrup, soy sauce, sesame oil and chili powder.
Pour over salmon fillets and marinate in the fridge for at least 10 minutes.
Heat a large oven-safe skillet over medium heat. Add canola oil and place salmon fillets in the skillet, skin-side down. Cook for 4 minutes.
Spoon fillets with any remaining glaze in the skillet or left over from marinade. Sprinkle fillets with sesame seeds.
Move skillet to the oven and bake for another 6-8 minutes until salmon fillets are cooked through.
Remove fillets from oven and sprinkle with scallions. Serve immediately while warm.