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Slow-Cooker BBQ Pork Sandwiches with Coleslaw Recipe

Slow-Cooker BBQ Pork Sandwiches with Coleslaw
Source: Kraft Canada

Ingredients

  • 1 boneless pork shoulder (3-1/2 lb./1.6 kg)
  • 2 tsp. paprika
  • 1 tsp. dry mustard
  • 1/2 tsp. ground cumin
  • 3/4 cup Bull's-Eye Bold Original Barbecue Sauce , divided
  • 1 pkg. (450 g) coleslaw blend (cabbage slaw mix)
  • 1/2 cup Kraft Oil and Vinegar Dressing
  • 12 sesame seed hamburger buns
PREP TIME
10m 		COOK TIME
8h 		TOTAL TIME
8h10m
YIELD
12 servings, 1 sandwich (145 g) each

Instructions

  • Rub meat with combined seasonings.
  • Place in slow cooker; top with 1/4 cup barbecue sauce.
  • Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
  • Meanwhile, combine coleslaw blend and dressing.
  • Remove meat from slow cooker; cut off and discard excess fat.
  • Chop meat into small pieces or shred with fork.
  • Return to slow cooker with remaining sauce; stir to coat with sauce.
  • Fill buns with meat mixture and coleslaw just before serving.

Dinner

A recipe from Kraft Canada

https://www.flyers-on-line.com/data/recipes/6895/slow-cooker-bbq-pork-sandwiches-with-coleslaw.jpg

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