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Slow-Cooker BBQ Pork Sandwiches with Coleslaw Recipe
Ingredients
- 1 boneless pork shoulder (3-1/2 lb./1.6 kg)
- 2 tsp. paprika
- 1 tsp. dry mustard
- 1/2 tsp. ground cumin
- 3/4 cup Bull's-Eye Bold Original Barbecue Sauce , divided
- 1 pkg. (450 g) coleslaw blend (cabbage slaw mix)
- 1/2 cup Kraft Oil and Vinegar Dressing
- 12 sesame seed hamburger buns
| PREP TIME 10m |
COOK TIME 8h |
TOTAL TIME 8h10m |
YIELD 12 servings, 1 sandwich (145 g) each |
|---|
Instructions
- Rub meat with combined seasonings.
- Place in slow cooker; top with 1/4 cup barbecue sauce.
- Cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
- Meanwhile, combine coleslaw blend and dressing.
- Remove meat from slow cooker; cut off and discard excess fat.
- Chop meat into small pieces or shred with fork.
- Return to slow cooker with remaining sauce; stir to coat with sauce.
- Fill buns with meat mixture and coleslaw just before serving.
A recipe from Kraft Canada
2020-05-08
https://www.flyers-on-line.com/data/recipes/6895/slow-cooker-bbq-pork-sandwiches-with-coleslaw.jpg
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