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Country Meat and Potato Pie Recipe
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Ingredients
- 1 lb. (450 g) extra-lean ground beef
- 1 lb. (450 g) lean ground pork
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 3/4 cup Heinz Chili Sauce
- 1 tsp. dried thyme leaves
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground cloves
- 1 bay leaf
- 1 cup mashed potatoes
- 1 pkg. (400 g) ready-to-use refrigerated pie crusts (2 crusts)
- 1 egg yolk
- 1 Tbsp. water
| PREP TIME 1h |
COOK TIME 1h |
TOTAL TIME 2h |
YIELD 8 servings, 1 wedge (176 g) each |
|---|
Instructions
- 1. Brown meat with onions and garlic in large deep nonstick skillet on medium heat; drain. Return meat mixture to skillet. Add chili sauce, dry seasonings and bay leaf; mix well. Bring just to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally. Remove and discard bay leaf.
- 2. Add potatoes to meat mixture; mix well. Cool completely.
- 3. Heat oven to 425°F. Line 9-inch pie plate with 1 crust; fill with meat mixture. Cover with remaining crust; seal and flute edge.
- 4. Beat egg yolk and water until blended; brush onto crust. Cut several slits in top crust.
- 5. Bake 45 min., reducing oven temperature to 375°F after 15 min. Let stand 10 min. before cutting into 8 wedges to serve.
A recipe from Kraft
2018-09-29
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