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Country Meat and Potato Pie Recipe

Country Meat and Potato Pie
Source: Kraft

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Ingredients

  • 1 lb. (450 g) extra-lean ground beef
  • 1 lb. (450 g) lean ground pork
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 3/4 cup Heinz Chili Sauce
  • 1 tsp. dried thyme leaves
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground cloves
  • 1 bay leaf
  • 1 cup mashed potatoes
  • 1 pkg. (400 g) ready-to-use refrigerated pie crusts (2 crusts)
  • 1 egg yolk
  • 1 Tbsp. water
PREP TIME
1h
COOK TIME
1h
TOTAL TIME
2h
YIELD
8 servings, 1 wedge (176 g) each

Instructions

  • 1. Brown meat with onions and garlic in large deep nonstick skillet on medium heat; drain. Return meat mixture to skillet. Add chili sauce, dry seasonings and bay leaf; mix well. Bring just to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally. Remove and discard bay leaf.
  • 2. Add potatoes to meat mixture; mix well. Cool completely.
  • 3. Heat oven to 425°F. Line 9-inch pie plate with 1 crust; fill with meat mixture. Cover with remaining crust; seal and flute edge.
  • 4. Beat egg yolk and water until blended; brush onto crust. Cut several slits in top crust.
  • 5. Bake 45 min., reducing oven temperature to 375°F after 15 min. Let stand 10 min. before cutting into 8 wedges to serve.

Dinner

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A recipe from Kraft

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