Your Stores, your Deals, your Way
Protection Masks Order now
Order now
Avoiding the Stores?
It's time to Shop Online! Shop Online
Shop Now

Loading…

Country Meat and Potato Pie Recipe

Country Meat and Potato Pie
Source: Kraft

Loading…

Ingredients

  • 1 lb. (450 g) extra-lean ground beef
  • 1 lb. (450 g) lean ground pork
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 3/4 cup Heinz Chili Sauce
  • 1 tsp. dried thyme leaves
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground cloves
  • 1 bay leaf
  • 1 cup mashed potatoes
  • 1 pkg. (400 g) ready-to-use refrigerated pie crusts (2 crusts)
  • 1 egg yolk
  • 1 Tbsp. water
PREP TIME
1h
COOK TIME
1h
TOTAL TIME
2h
YIELD
8 servings, 1 wedge (176 g) each

Instructions

  • 1. Brown meat with onions and garlic in large deep nonstick skillet on medium heat; drain. Return meat mixture to skillet. Add chili sauce, dry seasonings and bay leaf; mix well. Bring just to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally. Remove and discard bay leaf.
  • 2. Add potatoes to meat mixture; mix well. Cool completely.
  • 3. Heat oven to 425°F. Line 9-inch pie plate with 1 crust; fill with meat mixture. Cover with remaining crust; seal and flute edge.
  • 4. Beat egg yolk and water until blended; brush onto crust. Cut several slits in top crust.
  • 5. Bake 45 min., reducing oven temperature to 375°F after 15 min. Let stand 10 min. before cutting into 8 wedges to serve.

Dinner

Loading…

A recipe from Kraft

Find, Shop & Save by Category