15-Minute Stir-Fried Steak Tacos Recipe

Name: 15-Minute Stir-Fried Steak Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 pound skirt steak; 1 tablespoon chili powder; 1/2 teaspoon dried oregano; 1/4 teaspoon sugar; Kosher salt and freshly ground black pepper; Eight 6-inch corn tortillas; 1 tablespoon vegetable oil; 1 medium red onion, halved and cut into 1/4-inch-thick slices; Sour cream, guacamole, salsa verde, pico de gallo and shredded Mexican-blend cheese, for serving

Ingredients

1 pound skirt steak
1 tablespoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon sugar
Kosher salt and freshly ground black pepper
Eight 6-inch corn tortillas
1 tablespoon vegetable oil
1 medium red onion, halved and cut into 1/4-inch-thick slices
Sour cream, guacamole, salsa verde, pico de gallo and shredded Mexican-blend cheese, for serving

	PREP TIME 5m	COOK TIME 10m	TOTAL TIME 15m
YIELD 4 servings

Instructions

Cut the steak along the grain into 3-inch pieces, then slice each piece across the grain into 1/3-inch-thick strips.
Toss the steak in a medium bowl with the chili powder, oregano, sugar, 3/4 teaspoon salt and a few grinds of pepper.
Heat a large nonstick skillet over high heat.
Meanwhile, wrap the tortillas in a clean dishcloth, and microwave at 100 percent for 1 minute.
Let sit, wrapped in the dishcloth, until ready to serve.
When the skillet is hot, add the oil.
Add the seasoned steak in an even layer.
Don't stir for 2 minutes, then give the steak a good stir and let cook until browned, about 1 1/2 minutes more.
Transfer the steak to a medium bowl.
Immediately add the onions to the skillet, and stir until brown and slightly softened, about 1 1/2 minutes; transfer to the bowl with the steak, and stir to combine.
Set up a taco bar with the steak and onions, wrapped tortillas, sour cream, guacamole, salsa verde, pico de gallo and cheese.