Calzones Recipe

Name: Calzones
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: serving size: 8 calzones
Ingredients: Dough; 1 1/2 cups water; 2 tbsp Crisco® Vegetable or Canola oil; 2 tsp salt; 2 tsp sugar; 4 cups Robin Hood® Best For Bread Homestyle White Flour; 4 tsp bread machine yeast; Filling; 1/2 cup seasoned pizza or pasta sauce; 1/2 cup shredded mozzarella cheese; 1/2 cup finely chopped green pepper; 1/2 cup sliced pepperoni; 1/2 cup sliced mushroom

Ingredients

Dough
1 1/2 cups water
2 tbsp Crisco® Vegetable or Canola oil
2 tsp salt
2 tsp sugar
4 cups Robin Hood® Best For Bread Homestyle White Flour
4 tsp bread machine yeast
Filling
1/2 cup seasoned pizza or pasta sauce
1/2 cup shredded mozzarella cheese
1/2 cup finely chopped green pepper
1/2 cup sliced pepperoni
1/2 cup sliced mushroom

PREP TIME 30m	COOK TIME 30m	TOTAL TIME 1h
YIELD serving size: 8 calzones

Instructions

Add ingredients for dough to machine according to manufacturer’s directions.
Select dough cycle. When dough cycle is complete, remove dough to floured surface. Cover with a clean tea towel and let rest for 5 minutes.
Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
Divide dough into 8 equal portions. On floured surface, roll each portion to 6" (15 cm) circle. Spread 1 tbsp (15 mL) sauce evenly over bottom half of each round leaving a 1" (2.5 cm) border uncovered at edge. Sprinkle remaining fillings over sauce, dividing evenly. Fold dough over filling to make half-circles. Pinch or crimp edges to seal; prick tops several times with fork or sharp knife. Place on prepared baking sheet.
Bake on centre oven rack of preheated oven for 25 to 30 minutes. Let stand for 10 minutes before serving.

Dinner