Southwest Chicken Penne Recipe

Name: Southwest Chicken Penne
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 tsp (10 mL) canola oil; 1 1/2 lb (681 g) boneless, skinless chicken breast, sliced; 6 cloves garlic, minced; 1 can CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup; 2 1/2 tsp (13 mL) chili powder; 2 tbsp (30 mL) lime juice; 1 tsp (5 mL) Worcestershire sauce; 1 tsp (5 mL) reduced sodium soy sauce; 1 lb (454 g) penne pasta; 3 cups (750 mL) frozen French style green beans; 1 cup (250 mL) frozen corn; 3 green onion, finely chopped

Ingredients

2 tsp (10 mL) canola oil
1 1/2 lb (681 g) boneless, skinless chicken breast, sliced
6 cloves garlic, minced
1 can CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
2 1/2 tsp (13 mL) chili powder
2 tbsp (30 mL) lime juice
1 tsp (5 mL) Worcestershire sauce
1 tsp (5 mL) reduced sodium soy sauce
1 lb (454 g) penne pasta
3 cups (750 mL) frozen French style green beans
1 cup (250 mL) frozen corn
3 green onion, finely chopped

PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 6 servings

Instructions

Heat oil in a large nonstick skillet set over medium to high heat. Cook chicken, stirring often, for 5 minutes or until golden brown. Add garlic; cook, stirring for 1 minute. Reduce the heat to medium.
Add soup, chili powder, lime juice, Worcestershire sauce and soy sauce; bring to simmer, stirring often, for 4 minutes.
Meanwhile, cook pasta in unsalted water, according to package directions, adding green beans and corn to pot in last minute of cooking. Drain, reserving 1 cup (250 mL) of the cooking liquid. Return pasta mixture to pan. Add soup mixture. Stir in enough of the cooking liquid for sauce to evenly coat pasta. Sprinkle with green onions.

Dinner